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Science

The Blue Food Assessment brought together over 100 scientists from more than 25 institutions to study blue foods. New research was published in eight peer-reviewed papers.

Published  |  15 Sep 2021

A presentation of a novel aquatic foods nutrient composition database that moves beyond food as protein and calories and highlights aquatic food diversity and its nutritional contributions by nutrient and nation.

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Published  |  15 Sep 2021

Standardized estimates of the environmental pressures stemming from blue food production, allowing for more robust comparisons across edible aquatic species to better understand their role in sustainable diets.

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Published  |  26 Jun 2023

The first global assessment of how blue food production is vulnerable to human-induced environmental pressures, highlighting where and how we can create a more robust and resilient food system.

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Published  |  15 Sep 2021

An integrative climate risk assessment of blue food systems across freshwater and marine capture fisheries and aquaculture to illuminate the climate risks that each country will face.

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Published  |  18 Oct 2022

An analysis of the barriers to participation within blue food systems and how policy can steer us towards justice.

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Published  |  15 Sep 2021

An analysis of the economic, demographic and geographic factors and preferences shaping blue food’s past, present and future consumption.

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Published  |  22 Feb 2023

A framework and tool that enables decision-makers to assess blue food policy objectives most relevant to their context and compare associated benefits and trade-offs.

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